LP15697-3     Lecithin

DESCRIPTION
  Part: Lecithin
  Description: Lecithin naturally occurs in plants and animals. It is composed of glycerol, two fatty acids, a phosphate group, and choline.Lecithin is found in many foods including egg yolks, liver, peanuts, corn, spinach, whole grains, and soy beans.Lecithin is used commercially as an emulsifier in baking mixes, candy, chewing gum, chocolate, ice cream, macaroni, margarine, whipped toppings, and many more.Lecithin in the body is present in bile and functions to help emulsify dietary fats in the lumen of the small intestine. Bile is produced in the liver and stored and concentrated in the gallbladder.
Lecithin is a the most abundant phospholipid that makes up the majority of cellular membranes. Lecithin mixes with oil and water to form micelles.Micelles are spherical shells of fat surounded by lecithin.The nonpolar tails are oriented inward toward the fat and the polar end of lecithin is oriented outward toward the water.The formation of micelles is a mechanical process known as emulsification which breaks fat into small droplets and makes the droplets water soluble.[books.google.com/books?id=bmIMBAAAQBAJ&pg=PA912&lpg=PA912&dq=lecithin+physiology&source=bl&ots=yIbPL5YMWy&sig=WX7E1RPt3q8G7hIehF9ASo3StM0&hl=en&sa=X&ved=0ahUKEwiYusmvvKDWAhWm0YMKHYt7CsgQ6AEISDAJ#v=onepage&q=lecithin%20physiology&f=false][http://science.jrank.org/pages/3881/Lecithin-Dietary-commercial-sources.html]
 
 
  Part: Lecithin
  Description: Lecithin belongs to a group of yellow-brownish fatty substances occurring in animal and plant tissues, and in egg yolk. It is composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). Lecithin is sometimes used as a synonym for pure phosphatidylcholine, a phospholipid that is the major component of its phosphatide fraction. Lecithin may be isolated either from egg yolk or from soy beans.
  Copyright: Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details.
 
 

BASIC PART PROPERTIES
  Type: COMPONENT
  Status: ACTIVE
  Created On: 5/4/2000

LANGUAGE VARIANTS
 
  Chinese (CHINA)  (From: Lin Zhang, A LOINC volunteer from China)   SYNONYMS
  磷脂酰胆碱     卵磷脂;蛋黄素
 
  Dutch (NETHERLANDS)  (From: NVKC, Dutch Society for Clinical Chemistry and Laboratory Medicine, The Netherlands)    
  lecithine      
 
  Estonian (ESTONIA)  (From: Estonian E-Health Foundation)    
  Letsitiin      
 
  French (BELGIUM)  (From: Jean M. Prevost, MD, Biopathology)    
  Lécithine      
 
  French (CANADA)  (From: Canada Health Infoway Inc.)    
  Lécithine      
 
  Italian (ITALY)  (From: Consiglio Nazionale delle Ricerche)    
  Lecitina      
 
  Russian (RUSSIAN FEDERATION)  (From: Yaroslavl State Medical Academy)    
  Лецитин      
 
  Spanish (SPAIN)  (From: the Clinical Laboratory Committee of SERVICIO EXTREMEÑO DE SALUD, with the support of BITAC MAP.)   SYNONYMS
  Lecitina     Colina fosfoglicérido
 
  Turkish (TURKEY)  (From: LOINC Turkish Translation Group and the Turkish Ministry of Health)    
  Lesitin      

INTERNAL FIELDS
  Detail Page Created On: 6/20/2019 9:33:37 AM
  Display name: Lecithin
  Preferred Abbreviation: Lecithin