Version 2.77

Description

Salmonella is a rod-shaped, motile bacterium, nonmotile (exceptions S. gallinarum and S. pullorum), nonsporeforming and Gram-negative. There is a widespread occurrence in animals, especially in poultry and swine. Environmental sources of the organism include water, soil, insects, factory surfaces, kitchen surfaces, animal feces, raw meats, raw poultry, and raw seafoods, to name only a few. S. typhi and the paratyphoid bacteria are normally caused septicemic and produce typhoid or typhoid-like fever in humans. Other forms of salmonellosis generally produce milder symptoms. Source: U.S. Food and Drug Administration, Bad Bug Book BBB - Salmonella spp

Basic Part Properties

Part Display Name
Salmonella sp spaO gene
Part Type
Component (Describes the core component or analyte measured)
Created On
2016-04-06
Construct for LOINC Short Name
Salmonella sp spaO

LOINC Terminology Service (API) using HL7® FHIR® Get Info

CodeSystem lookup
https://fhir.loinc.org/CodeSystem/$lookup?system=http://loinc.org&code=LP208637-1

Language Variants Get Info

Tag Language Translation
zh-CN Chinese (China) 沙门菌属 spaO 基因
Synonyms: 沙门菌属(沙门氏菌、沙门氏菌属、沙门菌) spaO 基因
es-ES Spanish (Spain) Gen spaO de Salmonella sp
it-IT Italian (Italy) Salmonella sp spaO gene
nl-NL Dutch (Netherlands) Salmonella sp. spaO-gen
Synonyms: Salmonella sp spaO gen
fr-CA French (Canada) Salmonella spaO gène