LP15040-6
Reducing substances
Active
Description
A reducing sugar is any sugar that, in basic solution, forms an aldehyde or aketone. This allows the sugar to act as a reducing agent as in the Maillard and Benedict's reactions. Reducing sugars include glucose, fructose, glyceraldehyde, lactose, arabinose and maltose. All monosaccharides which contain ketone groups are known as ketoses, and those which contain aldehyde groups are known as aldoses. Sucrose and trehalose are not reducing sugars. Copyright Text is available under the Creative Commons Attribution/Share-Alike License. See http://creativecommons.org/licenses/by-sa/3.0/ for details. Source: Wikipedia, Reducing substance
Basic Part Properties
- Part Display Name
- Reducing substances
- Part Type
- Component (Describes the core component or analyte measured)
- Created On
- 2000-05-04
- Construct for LOINC Short Name
- Reducing Subs
LOINC Terminology Service (API) using HL7® FHIR® Get Info
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- CodeSystem lookup
- https:
//fhir.loinc.org/CodeSystem/$lookup?system=http: //loinc.org&code=LP15040-6
Language Variants Get Info
| Tag | Language | Translation |
|---|---|---|
| zh-CN | Chinese (China) | 还原性物质 Synonyms: 还原型物质; |
| fr-CA | French (Canada) | Substances réductrices |
| et-EE | Estonian (Estonia) | Redutseerivad ained |
| es-ES | Spanish (Spain) | Substancias reductoras |
| it-IT | Italian (Italy) | Sostanze riducenti |
| tr-TR | Turkish (Turkey) | İndirgeyici maddeler |
| ru-RU | Russian (Russian Federation) | Восстанавливающие вещества Synonyms: Раскисляющие вещества |
| nl-NL | Dutch (Netherlands) | reducerende stoffen |
| fr-BE | French (Belgium) | Substances réductrices |
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